- 1 cup Raw Shelled Pecans (soaked in water for at least 2 hours)
- 3 1/2 Cups Water
- 1/4 Cup Pure Maple Syrup
- 2 Tbl Coconut Oil
- 1 Tbl Cinnamon
- Pinch or two of Nutmeg
- 2 Tsp Vanilla Extract
- 1 Tbl Sunflower Lecithin
- Pinch or two of Salt
Blend nuts and water till smooth then add the remaining ingredients and blend to combine. Adjust flavors to your palette and enjoy!
It will keep for 3 days in a cold fridge.
*add cacao or carbo powder to make a yummy hot chocolate drink.